Participation in conferences

1. “Enzymatic modification of olive oil triglycerides for food applications”, Mitsou E., Theohari I., Gad E., Koulis G., Karpenisioti E., Vassiliadi E., Pissaridi K., Xenakis A., Thomaidis N., Zoumpanioti M., 35^th ECIS, September 5-10^th, Athens, Greece

Find the poster here.

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